The Brewer's Guide to Data Driven Fermentation Management
How to leverage data to improve efficiency, reduce waste, and drive profitability
Download the eBook
This eBook explores, in detail, how fermentation performance data analysis helps elevate product and business outcomes in a modern brewery, whether brewpub, microbrewery or regional craft brewer.
Presented by Sennos.
What You’ll Learn:
Day-by-day performance considerations – learned through the extensive examination of real-time fermentation tank data.
Key recommendations from the Sennos science team at each major step of fermentation – "Day zero" (i.e., before you pitch your yeast), the first 24 hours, and day two through the end of fermentation.
Best practices — Activity to watch out for, broken down by each key measurement: dissolved oxygen, gravity, pH, pressure, internal/external temperature, and conductivity.
Key findings that can help you solve problems and improve your results.
